| |
|
|
| Registros recuperados : 100 | |
| 7. |  | COSTA, A. de F. S. da.; LIMA, I. de M. Cultura da goiaba : minicurso. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Minicurso. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. CD-ROM. 55p.| Biblioteca(s): Biblioteca Rui Tendinha. |
|    |
| 8. | | VENTURA, J. A.; COSTA, H.; LIMA, I. de M. Conilon coffee disease management. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.| Biblioteca(s): Biblioteca Rui Tendinha. |
| |
| 10. | | COSTA, H.; VENTURA, J. A.; LIMA, I. de M. Doenças da alface no Estado do Espírito Santo. In: FAVARATO, L. F.; ZANÚNCIO JUNIOR, J. S.; FORNAZIER, M. J. (Org.). Cultura da alface. Vitória, ES: Incaper, 2022. Cap. 6, p. 71-92, il. PDF ; 59,7 MB.| Biblioteca(s): Biblioteca Rui Tendinha. |
| |
| 12. | | VENTURA, J. A.; COSTA, H.; LIMA, I. de M. Manejo das doenças do cafeeiro Conilon. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Café Conilon. 2 ed. atual. ampli. Vitória, ES: Incaper, p. 435-479, 2017.| Biblioteca(s): Biblioteca Rui Tendinha. |
| |
| Registros recuperados : 100 | |
|
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
18/11/2019 |
|
Data da última atualização: |
18/11/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
GUIMARÃES, S. F.; LIMA, I. de M.; MODOLO, L. V. |
|
Afiliação: |
Sarah F. Guimarães, UFMG; Inorbert de Melo Lima, Incaper; Luzia V. Modolo, UFMG. |
|
Título: |
Phenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
Acta Botanica Brasilica, Belo Horizonte, p. 1-9, 2019 |
|
DOI: |
10.1590/0102-33062019abb0148 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. The extent of scavenging and/or degradation of reactive nitrogen and oxygen species by plant extracts was also investigated. Leaves were the organs that most accumulated phenolics/flavonoids, regardless of plant developmental stage. Leaf extracts efficiently scavenged DPPH by up to 67 % while root and fruit shell extracts effectively captured up to 80 % O2 -. Maximum activity of catalase (51.6 mmol H2O2 min-1 mg prot-1) and ascorbate peroxidase (2.2 mmol ascorbate min-1 mg prot-1) was recorded in leaf extracts from plants in the fruiting stage. Superoxide dismutase activity reached its highest levels (37.5 U min-1 mg prot-1, on average) in plant leaves of both juvenile and fruiting plants. Overall, these results suggest that, for therapeutic purposes, parts of P. edulis should be harvested when plants are in the fruiting stage due to the excellent antioxidant properties of their extracts and their accumulation of phenolic compounds. |
|
Palavras-Chave: |
Maracujá. |
|
Thesaurus NAL: |
Antioxidant enzymes; Flavonoids; Passiflora edulis; Passion fruit; Secondary metabolism; Superoxide anion. |
|
Categoria do assunto: |
-- |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3927/1/phenolic-content-passiflora-lima.pdf
|
|
Marc: |
LEADER 02050naa a2200241 a 4500
001 1021936
005 2019-11-18
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1590/0102-33062019abb0148$2DOI
100 1 $aGUIMARÃES, S. F.
245 $aPhenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage.$h[electronic resource]
260 $c2019
520 $aPassiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. The extent of scavenging and/or degradation of reactive nitrogen and oxygen species by plant extracts was also investigated. Leaves were the organs that most accumulated phenolics/flavonoids, regardless of plant developmental stage. Leaf extracts efficiently scavenged DPPH by up to 67 % while root and fruit shell extracts effectively captured up to 80 % O2 -. Maximum activity of catalase (51.6 mmol H2O2 min-1 mg prot-1) and ascorbate peroxidase (2.2 mmol ascorbate min-1 mg prot-1) was recorded in leaf extracts from plants in the fruiting stage. Superoxide dismutase activity reached its highest levels (37.5 U min-1 mg prot-1, on average) in plant leaves of both juvenile and fruiting plants. Overall, these results suggest that, for therapeutic purposes, parts of P. edulis should be harvested when plants are in the fruiting stage due to the excellent antioxidant properties of their extracts and their accumulation of phenolic compounds.
650 $aAntioxidant enzymes
650 $aFlavonoids
650 $aPassiflora edulis
650 $aPassion fruit
650 $aSecondary metabolism
650 $aSuperoxide anion
653 $aMaracujá
700 1 $aLIMA, I. de M.
700 1 $aMODOLO, L. V.
773 $tActa Botanica Brasilica, Belo Horizonte, p. 1-9, 2019
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
